Instant Pot Curry Rice
Adapted from justonecookbook.com
INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 2
- 1
- 1 1⁄2
- 3
- 1 1⁄2cups beef broth
- 240g japanese curry roux
DIRECTIONS
- Turn Instant Pot to saute mode. Add oil.
- Once oil is hot, add the beef and brown.
- Add beef broth and place curry roux blocks on top (make sure they are separated).
- Turn off saute mode; cover and lock the lid. Press the “meat/Stew” button to switch to the pressure cooking mode. Press “minus” button to change the cooking time to 12 minutes.
- Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
- Serve with rice.