Instant Pot Curry Rice

Recipe by Jen in Victoria
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Turn Instant Pot to saute mode. Add oil.
  • Once oil is hot, add the beef and brown.
  • Add beef broth and place curry roux blocks on top (make sure they are separated).
  • Turn off saute mode; cover and lock the lid. Press the “meat/Stew” button to switch to the pressure cooking mode. Press “minus” button to change the cooking time to 12 minutes.
  • Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
  • Serve with rice.