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Instant Pot Curry Rice

Adapted from justonecookbook.com

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Turn Instant Pot to saute mode. Add oil.
  • Once oil is hot, add the beef and brown.
  • Add beef broth and place curry roux blocks on top (make sure they are separated).
  • Turn off saute mode; cover and lock the lid. Press the “meat/Stew” button to switch to the pressure cooking mode. Press “minus” button to change the cooking time to 12 minutes.
  • Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@Jen in Victoria
Contributor
@Jen in Victoria
Contributor
"Adapted from justonecookbook.com"
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  1. Gagoo
    NM
    Reply
  2. Jen in Victoria
    Adapted from justonecookbook.com
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