Instant Pot Curry Ginger Squash Soup

Instant Pot Curry Ginger Squash Soup created by Billy Green

Adapted from various recipes on Internet.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute in Instant Pot on Hot - coconut oil, onion, ginger, garlic until onion is soft. Cancel
  • Add all other ingredients to Instant Pot. Set on Manual, 10 minutes, high pressure. Instant release.
  • Blend with immersion blender.
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RECIPE MADE WITH LOVE BY

@sheepdoc
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@sheepdoc
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"Adapted from various recipes on Internet."
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  1. caedea
    Very tasty. I felt like it was missing a little something, and had some leftover coconut milk in the fridge, so added about a tablespoon of that to my bowl and it took it up a small notch.
    Reply
  2. jorowe38
    I made this twice today. I made it for my neighbor who was feeling under the weather. I ran out of butternut squash from my garden so I substituted Hubbard squash. It was so delicious I made a batch for myself. Easy to make and wonderful for a snowy, winter day.
    Reply
  3. Ellennewyork
    What do you mean by "in a squeeze bottle?"
    Replies 1
  4. Billy Green
    Instant Pot Curry Ginger Squash Soup Created by Billy Green
    Reply
  5. Billy Green
    Instant Pot Curry Ginger Squash Soup Created by Billy Green
    Reply
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