Instant Pot Curry Ginger Squash Soup

Recipe by sheepdoc
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute in Instant Pot on Hot - coconut oil, onion, ginger, garlic until onion is soft. Cancel
  • Add all other ingredients to Instant Pot. Set on Manual, 10 minutes, high pressure. Instant release.
  • Blend with immersion blender.
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