Name: Instant Pot Curry Ginger Squash Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 4 cups butternut squash, cubed (peeled and seeded); 3 cups chicken broth; 1 medium onion, chopped; 1 tablespoon ginger (in a squeeze bottle); 2 teaspoons minced garlic (in a squeeze bottle); 2 tablespoons coconut oil; 1/2 teaspoon salt; 1 1/2 teaspoons curry powder; 1/2 teaspoon turmeric; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

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Recipe by sheepdoc

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Instant Pot Curry Ginger Squash Soup created by Billy Green

Adapted from various recipes on Internet.

Ready In:: 35mins
Serves:
Units:

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ingredients

4 cups butternut squash, cubed (peeled and seeded)
3 cups chicken broth
1 medium onion, chopped
1 tablespoon ginger (in a squeeze bottle)
2 teaspoons minced garlic (in a squeeze bottle)
2 tablespoons coconut oil
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons curry powder
¹⁄₂ teaspoon turmeric
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg

directions

Saute in Instant Pot on Hot - coconut oil, onion, ginger, garlic until onion is soft. Cancel
Add all other ingredients to Instant Pot. Set on Manual, 10 minutes, high pressure. Instant release.
Blend with immersion blender.

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RECIPE MADE WITH LOVE BY

@sheepdoc

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@sheepdoc

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"Adapted from various recipes on Internet."

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review by caedea

4/15/2020

Very tasty. I felt like it was missing a little something, and had some leftover coconut milk in the fridge, so added about a tablespoon of that to my bowl and it took it up a small notch.

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review by jorowe38

2/10/2019

I made this twice today. I made it for my neighbor who was feeling under the weather. I ran out of butternut squash from my garden so I substituted Hubbard squash. It was so delicious I made a batch for myself. Easy to make and wonderful for a snowy, winter day.

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question by Ellennewyork

12/11/2018

What do you mean by "in a squeeze bottle?"

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photo by Billy Green

12/3/2018

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photo by Billy Green

12/3/2018

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