Instant Pot Borscht

"A meat-based beet soup adapted for the instant pot. Easy, quick, healthy, and oh so yummy."
 
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Ready In:
1hr 35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix beets with a little oil to coat and season with salt. Wrap in foil packet.
  • Mix carrots and sweet potatoes with a little oil to coat and season with salt. Wrap in a second foil packet.
  • Place meat, broth, tomatoes, and onion in instant pot. Put foil packets on top.
  • Set for 55 minutes. Natural pressure release for 15 minutes.
  • Remove foil packets and open carefully, transferring contents to instant pot. Stir gently. Season with salt and pepper to taste. Serve with sour cream if desired.

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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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