Instant Pot Bean Dip (AKa Refried Beans)

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse & sort pinto beans then add to Instant Pot with vegetables, spices, herbs, and water (or stock).
  • Set Instant Pot to “Bean/Chili” setting for 45 minutes.
  • Let pressure release naturally – about 15-20 minutes.
  • Once cooked, discard bay leafs.
  • Add salt to beans as desired (check the salt level in the juice, not the bean) then mash or puree using a masher, food mill, food processor, blender, or stick-blender. If you mash by hand the beans will be more rustic, if you want them smooth then use a blender (I prefer to use a stick blender).
  • Makes about 8 cups.
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