Instant Peach Brûlée

Recipe by Leslie
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sliced peaches
  • 2
    tablespoons peach schnapps or 2 tablespoons brandy
  • 12
    cup whipping cream
  • 13

DIRECTIONS

  • Preheat broiler to high.
  • Toss peaches with schnapps or brandy.
  • Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
  • Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.