Instant Low-Fat Pots De Creme
I've had this recipe for a long time and don't know where it came from. It's delicious,very low fat, and will keep for a few days in the refrigerator.
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INGREDIENTS
Nutrition- 15
- 6tablespoons sugar
- 1⁄4cup cocoa, preferably dutch process
- 2tablespoons coffee liqueur
- 1tablespoon instant espresso powder
- 2teaspoons vanilla extract
- 2 -3tablespoons fat-free half-and-half, more as needed to give desired consistency
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DIRECTIONS
- Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
- Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
- Continue processing until absolutely smooth, 8 to 10 seconds more.
- Divide among four 4- to 5-ounce ramekins or serving dishes.
- Serve at once or refrigerate until ready to serve.
- Note: Food processor timing is not really important.
- Process all ingredients but 1/2 and 1/2, and then add as needed.
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