tablespoons fat-free half-and-half, more as needed to give desired consistency
NUTRITION INFO
Serving Size: 1 (156) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 289.6
Calories from Fat 86 g30 %
Total Fat 9.6 g14 %
Saturated Fat 5.6 g28 %
Cholesterol 35.4 mg
11 %
Sodium 153.4 mg
6 %
Total Carbohydrate
33 g
11 %
Dietary Fiber 1 g4 %
Sugars 23.9 g95 %
Protein 14.2 g
28 %
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DIRECTIONS
Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
Continue processing until absolutely smooth, 8 to 10 seconds more.
Divide among four 4- to 5-ounce ramekins or serving dishes.
Serve at once or refrigerate until ready to serve.
Note: Food processor timing is not really important.
Process all ingredients but 1/2 and 1/2, and then add as needed.