Instant Low-Fat Pots De Creme

Recipe by ChefJanet
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
  • Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
  • Continue processing until absolutely smooth, 8 to 10 seconds more.
  • Divide among four 4- to 5-ounce ramekins or serving dishes.
  • Serve at once or refrigerate until ready to serve.
  • Note: Food processor timing is not really important.
  • Process all ingredients but 1/2 and 1/2, and then add as needed.