Instant Indian Shahi Halwa

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READY IN: 58mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g almonds, blanched,peeled and ground in a mixer
  • 400
    g condensed milk
  • 2
    tablespoons pure ghee
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DIRECTIONS

  • Heat ghee in a thick-bottomed pan.
  • Add the ground almonds.
  • Stir until they become lightly browned.
  • Add the condensed milk.
  • Stir until it thickens and starts leaving the sides of the pan.
  • Remove onto a lightly greased serving tray.
  • Garnish with almonds and serve.
  • Enjoy!
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