Instant Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead together the flour, yolks, margarine, yeast, water and 1/2 cup of the sugar.
  • Divide the dough into 3 parts and roll old into oven-tray-sized rectangles on floured parchment paper.
  • Whip up the egg whites until stiff and gradually add the remaining 1.5 cups of sugar until shiny. Keep the mixer running as you add the instant coffee granules.
  • Spread half of the coffee cream on the first layer of dough, lay another layer of dough on top of the cream, spread a second layer of cream on top of it, and cover with the last layer of dough.
  • Bake for about 30 minutes at 325 degrees Celsius.
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