Instant Bread Pudding
Bread Pudding made with Instant Pudding. This is a modified recipie from Semi-Homemade.
INGREDIENTS
Nutrition- 1(4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix
- 2(12 ounce) cans evaporated skim milk
- 1⁄2teaspoon vanilla extract
- 1⁄2teaspoon pumpkin pie spice
- 1lb bread
DIRECTIONS
- Preheat oven to 350 degrees F.
- Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
- In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.