Instagram Sticker Heart Cake
photo by Lyndsay Sung
- Ready In:
For the cake
- use Magnolia Bakery's Vanilla Birthday Cake and Frosting for the cake
For the buttercream
- 2 cups unsalted butter, at room temperature
- 4 cups icing sugar
- 2 teaspoons pure vanilla extract
- 1⁄4 teaspoon purple gel food coloring
- While the cake is cooling, make the buttercream. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla extract on high speed until light and fluffy and doubled in volume, about three minutes. Add the purple gel food colouring and mix until combined.
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RECIPE SUBMITTED BY
I'm a baker, blogger, mama and future cake book author! Visit me at cococakeland.com