Inside-Out Pizza-Dilla Margerita

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet over medium heat; add olive oil to the skillet.
  • Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
  • Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
  • Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
  • Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.
  • Scatter ¼ of the basil over the tomatoes.
  • Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
  • Cook for 2 minutes more, or until golden and crisp on the flip side.
  • Remove, cut into 4 pieces, and serve.
  • Repeat this with the remaining ingredients to make 3 more pizza-dillas.
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