Inside out Lemon Cake With Lemon Glaze

READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a large glass measuring cup 1 quart capacity if you wish. Saves on the mess.
  • Add eggs to the large measuring cup, whisk, add milk, vegetable oil and applesauce or the alternate ingredient of 1 cup vegetable oil. Do not add the applesauce if you do.
  • Add the lemon extract dried lemon rind and 1/2 cup sugar. Whisk in the measuring cup.
  • In a medium mixing bowl add flour, sugar and mix.
  • Preheat oven 350°F.
  • Slowly add the liquids and stir in until mixed.
  • Spray Pam in (3)round baking pans, 8 X 10 glass baking pan or 9 X 13 baking pan.
  • Bake 25 to 30 minutes in round pans, 40 minutes in 8x10 glass pan or 45 minutes in
  • 9x13 pan.
  • Cool the cakes about 15 minutes.
  • Make glaze. Put in a plastic sack and cut a hole in one corner and squeeze and drizzle.
  • Or use a spatula and coat each layer.
  • Note: You may drizzle or spread the glaze after the syrup is poured if you wish.
  • Take a fork and poke hole the length of the tines of the fork about two inches apart.
  • Boil the water in microwave, add the dry Jello and stir until dissolved.
  • Pour slowly over the cake layer(s).
  • Add glaze.
  • May be refrigerated until serving.
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