Inside and out Grilled Cheese
Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.
INGREDIENTS
Nutrition- 1 1⁄2tablespoons butter
- 2slices white bread
- 1⁄2cup grated sharp cheddar cheese
DIRECTIONS
- Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
- Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
- When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
- Cool 3-4 minutes, cut in half and serve.