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Inside and out Grilled Cheese

Inside and out Grilled Cheese created by Jadelabyrinth

Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
  • Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
  • When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
  • Cool 3-4 minutes, cut in half and serve.
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RECIPE MADE WITH LOVE BY

@DrGaellon
Contributor
@DrGaellon
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"Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes."
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  1. Jadelabyrinth
    Inside and out Grilled Cheese Created by Jadelabyrinth
    Reply
  2. Jadelabyrinth
    Yum! I loved the contrast between gooey and crisp in this sandwich. I made a couple changes to accommodate what I had on hand. I used wheat bread as we don't buy white. And I used a slice of cheese inside instead of shredded because I wasn't going to have enough shredded for 2 sandwiches and DH wanted one too. This is almost a five star recipe. The only things that knock it down a peg are that it's a lot of effort when making a traditional grill cheese is so easy and a bunch of non-melted cheese is lost when flipping the sandwich. But otherwise this is delicious! Thanks!
    Reply
  3. DrGaellon
    Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.
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