Insalata Alla Palermitana (Salad, Palermo Style)

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onion in its skin on a baking tray and put in a hot (I'd say 400 degrees) oven for about 20-30 minutes until it becomes slightly caramlised and soft.
  • Boil the potatoes and the green beans in salted water until tender, drain and leave to cool.
  • Chop up the tomatoes and add to a large salad bowl.
  • Then cube the potatoes and add to the tomatoes along with the green beans.
  • Chop up your very soft onion and add the anchovy fillets, bashing down into small pieces.
  • Add a good lashing of excellent olive oil and a dash of white wine vinegar. Salt and pepper to taste and serve warm or cool, either as an antipasti, as a side dish or as a main second.
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