Innkeeper's Omelet

Recipe by LAURIE
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube ham, potatoes and onion.
  • Fry the ham till warmed in a large skillet then remove.
  • Add 2 tbs margarine and onion to pan.
  • Sauté slowly.
  • Add potatoes and ham to the pan and mix well.
  • Beat eggs together with parsley, cream, salt and pepper.
  • Add remaining margarine to the pan.
  • Pour egg batter into the pan over the cubes.
  • Stir carefully a couple of times until eggs are set.
  • Serve directly from the pan.
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