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Inlagd Sill - Scandinavian Pickled Herring

Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
48hrs 5mins
Serves:
Units:

ingredients

directions

  • Soak herring overnight.
  • Drain; skin and remove all bones.
  • Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring.
  • If the vinegar is very strong, dilute with water.
  • Let stand for a few hours.
  • When serving, cut into 1/2 inch wide strips diagonally across fish and arrange on a dish to look like a whole fillet.
  • Garnish with minced onion.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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