Inlagd Sill - Scandinavian Pickled Herring

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READY IN: 48hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak herring overnight.
  • Drain; skin and remove all bones.
  • Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring.
  • If the vinegar is very strong, dilute with water.
  • Let stand for a few hours.
  • When serving, cut into 1/2 inch wide strips diagonally across fish and arrange on a dish to look like a whole fillet.
  • Garnish with minced onion.
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