Injera (African [ Ethiopian] Flat Bread)

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the flour with the water; you want to have a somewhat liquid consistency.
  • Heat a large non-stick frying pan. The secret of making injera is that the pan be very hot.
  • Pour a thin layer (think crepe thinness) of mixture on the pan; cook until the bottom is light brown and the top becomes sponge like.
  • You CAN turn it and cook the other side to crispness and brownness but traditionally the top side is supposed to be spongy -- let the bottom cook but don't turn it.
Advertisement