Infused Sake

Recipe by Jessica K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 168hrs 5mins
SERVES: 4-6
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle sake
  • 1
    cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks)
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DIRECTIONS

  • In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
  • Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
  • Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
  • cook time is resting time.
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