Inferno Hot Chili Paste or Sauce

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READY IN: 30mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems and quarter chilis.
  • Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
  • Cool slightly, and blend to smooth paste.
  • Serve at room temperature.
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