I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.
spices, of choice (tarragon, parsley, pepper, Italian seasoning, etc)
NUTRITION INFO
Serving Size: 1 (65) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 192.4
Calories from Fat 70 g37 %
Total Fat 7.9 g12 %
Saturated Fat 4.9 g24 %
Cholesterol 20.3 mg
6 %
Sodium 57.4 mg
2 %
Total Carbohydrate
27.7 g
9 %
Dietary Fiber 1.2 g4 %
Sugars 1.1 g4 %
Protein 2.4 g
4 %
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DIRECTIONS
Melt butter in skillet.
Add onions and sauté until soft.
Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).