Indoor Barbecued Shrimp

Submitted by Dancer

"This recipe makes a terrific hors d’oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster."

 

• Ready In: 17mins
• Ingredients: 5
• Yields: 2 servings or 6 appetizer servings.

ingredients

• 1 lb shrimp
• 1 cup barbecue sauce
• 1 teaspoon chili powder
• 1 teaspoon cayenne
• 3 tablespoons olive oil

directions

1. Clean and drain shrimp well.
2. Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
3. Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
4. Bring to room temperature and drain off excess liquid.
5. Bring skillet to a very high heat and add 1 tablespoon of olive oil
6. Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
7. Do not overcook or the shrimp will become tough.
8. Serve immediately.