Indoor Barbecued Shrimp

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READY IN: 17mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and drain shrimp well.
  • Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
  • Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
  • Bring to room temperature and drain off excess liquid.
  • Bring skillet to a very high heat and add 1 tablespoon of olive oil
  • Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
  • Do not overcook or the shrimp will become tough.
  • Serve immediately.
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