Indonesian Sweet Martabak

Recipe by Kathy
READY IN: 3hrs 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
  • Finely chop the chocolate (good quality works best).
  • Finely chop the peanuts (salted works best).
  • Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
  • When cooked, butter the top.
  • Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
  • Fold in half like a taco.
  • Cut into strips and serve warm.
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