Indonesian Style Fruit Salad
This salad can be served with the main meal or as dessert This was abapted from Creative Cooking.
- Ready In:
- 2 cups honey
- 2 tablespoons peanut butter
- 1 teaspoon vinegar
- 2 teaspoons salt
- 2 teaspoons red peppers
- 4 cups shredded carrots, apples, pears and cucumbers
- Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
- last add the shredded vegetables and fruit.
- mix again so that the flavours blend.
- refrigerate for at least 1 hour.
- serve chilled.
- does not include the1 hour chilling time.
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DH liked this more than I did but it was an interesting taste to try for me too. I used crushed red pepper and actually might use more next time. The heat came after the sweet was almost gone and stayed with you. The shredded fruit and veggies were a good texture and altho it smelled vinegary, I didn't have that taste. I used all four suggested fruits/veggies. Thanks for a fun one to try. Made for ZWT6 by a Looney Spoon Phoodie.Reply
I made a half recipe of this salad for brunch. We were really divided on it, but with mostly positive comments. DH thought the honey was too prominent, while I thought the peanut butter was. But our toddler gobbled it up without complaint! :) We both LOVED the spice which came from cayenne, as I wasn't sure if the red pepper called for was crushed, ground or bell peppers. I decided against the bell pepper because the amount seemed too small for those and I thought DH would prefer the cayenne over large pieces of crushed red pepper. Unfortunately, I didn't have pear or cucumber on hand so I used granny smith apples and carrots only. Thanks for posting this super easy salad, Brenda! Made & enjoyed for ZWT-6 Team X-tra Hot Dishes! :)Reply