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Indonesian Style Fruit Salad

Indonesian Style Fruit Salad created by Tinkerbell

This salad can be served with the main meal or as dessert This was abapted from Creative Cooking.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
  • last add the shredded vegetables and fruit.
  • mix again so that the flavours blend.
  • refrigerate for at least 1 hour.
  • serve chilled.
  • does not include the1 hour chilling time.
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RECIPE MADE WITH LOVE BY

@bigbadbrenda
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@bigbadbrenda
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"This salad can be served with the main meal or as dessert This was abapted from Creative Cooking."
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  1. Ma Field
    DH liked this more than I did but it was an interesting taste to try for me too. I used crushed red pepper and actually might use more next time. The heat came after the sweet was almost gone and stayed with you. The shredded fruit and veggies were a good texture and altho it smelled vinegary, I didn't have that taste. I used all four suggested fruits/veggies. Thanks for a fun one to try. Made for ZWT6 by a Looney Spoon Phoodie.
    Reply
  2. Tinkerbell
    Indonesian Style Fruit Salad Created by Tinkerbell
    Reply
  3. Tinkerbell
    I made a half recipe of this salad for brunch. We were really divided on it, but with mostly positive comments. DH thought the honey was too prominent, while I thought the peanut butter was. But our toddler gobbled it up without complaint! :) We both LOVED the spice which came from cayenne, as I wasn't sure if the red pepper called for was crushed, ground or bell peppers. I decided against the bell pepper because the amount seemed too small for those and I thought DH would prefer the cayenne over large pieces of crushed red pepper. Unfortunately, I didn't have pear or cucumber on hand so I used granny smith apples and carrots only. Thanks for posting this super easy salad, Brenda! Made & enjoyed for ZWT-6 Team X-tra Hot Dishes! :)
    Reply
  4. bigbadbrenda
    This salad can be served with the main meal or as dessert This was abapted from Creative Cooking.
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