Indonesian Style Curry Paste

READY IN: 45mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chopped onion into the grinder or food processor.
  • Put next 6 ingredients into pestle and grind them to coarse paste to release the flavour.
  • Stir in the paste to the onion and grind them until they become fine paste.
  • Toast coriander and cumin in low heat to release the flavour.
  • Stir in toasted coriander, cumin, shrimp paste and salt to the paste and continue to grind them until paste become moist and fine.
  • Heat up the oil in the saucepan in medium low heat.
  • Pour the paste into the saucepan and stir occasionally and turn the heat to low when it gets hot and keep stirring in, all is about 10 minute.
  • Cool off the paste before storing it.
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