Indonesian Spiced Chicken with Rujak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
  • Prepare Rujak: Peel and section the grapefruit, reserving the juice.
  • Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
  • Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
  • Cover and chill for several hours.
  • Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
  • Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
  • Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
  • Before cooking, drain marinade; pat chicken pieces dry.
  • Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
  • Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
  • Serve chicken with Rujak.
Advertisement