Indonesian Spiced Chicken with Rujak

"The Rujak provides a fruity interest in this exotic Indonesian grilled chicken dish. Prep time does not include marinating time."
 
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Ready In:
55mins
Ingredients:
18
Serves:
6

ingredients

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directions

  • Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
  • Prepare Rujak: Peel and section the grapefruit, reserving the juice.
  • Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
  • Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
  • Cover and chill for several hours.
  • Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
  • Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
  • Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
  • Before cooking, drain marinade; pat chicken pieces dry.
  • Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
  • Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
  • Serve chicken with Rujak.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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