Indonesian Rice

Recipe by Jerry Albert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in skillet until crispy, remove bacon and crumble.
  • Leave 1/3 of the grease in skillet, saving the other 2/3 for later.
  • Cook 1 1/2 cups dry rice according to directions, set aside.
  • Add chopped onion to bacon grease in skillet, cook until onions are tender.
  • In a separate skillet, fry the steak.
  • Drain grease when done (don't save).
  • Over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture.
  • Add the extra bacon grease slowly if needed to achieve desired consistency.
  • Personally, I like to use about half of the saved grease.
  • Add salt, pepper, and crushed red pepper to taste.
  • Serve as a main dish or interesting side--enjoy!
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