Indonesian Potato Croquettes- (Kroket Kentang)

Recipe by Mira38305
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fillng: Stir-fry garlic and shallots with a little butter or margarine.
  • Stir in meat, carrot and celery.
  • Then add water and the rest of the spices.
  • Mix in cornstarch and stir until mixture thickens.
  • Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
  • Cover the mixture and shape into a round ball.
  • Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
  • Deep fry in hot oil until lightly browned.
  • This recipe can be easily doubled.