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Indonesian Potato Croquettes- (Kroket Kentang)

This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Fillng: Stir-fry garlic and shallots with a little butter or margarine.
  • Stir in meat, carrot and celery.
  • Then add water and the rest of the spices.
  • Mix in cornstarch and stir until mixture thickens.
  • Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
  • Cover the mixture and shape into a round ball.
  • Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
  • Deep fry in hot oil until lightly browned.
  • This recipe can be easily doubled.
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"This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites."
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  1. Mira38305
    This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
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