Indonesian Potato Croquettes- (Kroket Kentang)
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This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1 egg, lightly whisked
- 1 teaspoon water
- 1 cup breadcrumbs
- 1 tablespoon oil
- 1 lb peeled potato, cooked and mashed
- 2 tablespoons powdered milk
- 1⁄4 teaspoon nutmeg
- 1 teaspoon salt
- 2 chopped garlic cloves
- 5 shallots
- 1 stalk sliced celery
- 1⁄2 lb cooked ground beef, drained
- 1 diced carrot
- 100 ml water
- 1 teaspoon salt
- 1⁄4 teaspoon pepper (to taste)
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon sugar
- 1 tablespoon sweet soy sauce
- 2 teaspoons cornstarch, mixed with
- 1 teaspoon water
directions
- Fillng: Stir-fry garlic and shallots with a little butter or margarine.
- Stir in meat, carrot and celery.
- Then add water and the rest of the spices.
- Mix in cornstarch and stir until mixture thickens.
- Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
- Cover the mixture and shape into a round ball.
- Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
- Deep fry in hot oil until lightly browned.
- This recipe can be easily doubled.
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"This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites."
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This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
