search saves

Indonesian Potato and Beef Perkedel

Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg.
  • Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft.
  • Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. Cool.
  • Combine the meat with the potato mixture.
  • Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick.
  • Refrigerate, if not fried immediately.
  • Pour 2 inches of oil into a preheated wok. Heat to 365°F Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil.
  • Deep fry, turning occasionally until golden brown, about 3 minutes. (If preferred, the cakes may be pan-fried in a flat skillet.) Remove to paper towels to drain. Serve hot or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lucid501
Contributor
@lucid501
Contributor
"Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lucid501
    Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well.
Advertisement