Indonesian Pork and Pumpkin Curry

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok or heavy frying pan until very hot.
  • Add oil to hot pan, and swirl to coat pan and heat oil.
  • Brown the pork in hot oil, remove and keep warm.
  • Add onion and garlic to oil, reduce heat to low, and cook until soft.
  • Add pumpkin, ginger, fennel seeds, and lemon grass. Continue cooking for five minutes.
  • Add curry paste, stir and cook until fragrant.
  • Add pork and coconut milk to pan, bring to a boil, and simmer 10 minutes or until pork is cooked through.
  • Stir in spinach, herbs, salt, pepper and lime juice.
  • Serve with steamed rice.
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