Indonesian Pork

Recipe by luvmybge
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • What I do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin.
  • Combine the marinade ingredients and pour over pork.
  • Thoroughly coat all pieces of meat.
  • (I put everything in a Ziploc plastic bag).
  • Marinate for several hours.
  • When ready to cook, thread pork onto skewers (I kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once.
  • It doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.
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