Indonesian Pineapple Curry

Recipe by FDADELKARIM
READY IN: 30mins
YIELD: 16 oz
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spice Mixture: Grind the cardamom seeds, coriander seeds, cumin seeds and cloves in a mortar and pestle.
  • Peel and halve the pineapple, remove the core, and cut into 1 inch chunks, set aside to be used later.
  • Note : If the pineapple is a little tart, add 1 to 2 teaspoons sugar.
  • Heat the oil in a medium pan. Then add the spring onion, ginger, candlenuts and spice mixture, and stir-fry over low heat for 3 minutes.
  • Add the water, sambal oelek, mint and pineapple and bring to the boil.
  • Reduce the heat to low, cover and simmer for 10 minutes, or until the pineapple is tender but still holding its shape.