Indonesian Perkedel

Recipe by Chef Pau Cen
READY IN: 40mins
SERVES: 6-8
YIELD: 20 patties
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry sliced shallots until it turns a bit brown, then set aside to cool.
  • Saute sliced potatoes until it turns soft, and then mash them in a bowl.
  • Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
  • Heat oil in a frying pan, enough to cover the patties.
  • Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
  • Serve with warm steamed rice or with steamed vegetables.