Indonesian Garlic Chicken

Recipe by Geema
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam green beans until just tender, and rinse under cold water to stop the cooking.
  • Heat 2 tablespoons oil in a saute pan or wok and saute chicken until meat turns white and is cooked through. Set aside.
  • Heat remaining 1 tablespoon oil and saute garlic, ginger and onion until onion is soft. Do not let garlic burn.
  • Stir in the green beans.
  • Add lime juice, soy sauce, brown sugar, turmeric, salt and water. Let simmer for just a few seconds.
  • Add chicken pieces and stir until heated through and well coated with sauce.
  • Serve over rice.
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