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Indonesian Fried Rice (Ashmore and Cartier)

Indonesian Fried Rice (Ashmore and Cartier) created by GiddyUpGo

This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. I made this recipe as a side dish to go with clam satay (clam is one of the species harvested there).

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
  • Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
  • Add the rice and sweet soy sauce, and stir until blended.
  • Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.
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@GiddyUpGo
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@GiddyUpGo
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"This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. I made this recipe as a side dish to go with clam satay (clam is one of the species harvested there)."
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  1. GiddyUpGo
    Indonesian Fried Rice (Ashmore and Cartier) Created by GiddyUpGo
    Reply
  2. GiddyUpGo
    This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. I made this recipe as a side dish to go with clam satay (clam is one of the species harvested there).
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