Indonesian Fried Rice (Ashmore and Cartier)

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
  • Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
  • Add the rice and sweet soy sauce, and stir until blended.
  • Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.
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