INDONESIAN FOOD RECIPES : SOTO KUDUS

Submitted by indonesian f.

"Soto kudus Indonesia culinary specialties is derived from the Kudus City in Central Java. Soto kudus did not use beef, but chicken or Buffalo meat, or meat goats. Due to customs in the Kudus City which does not allow its people eat beef that is considered sacred."

 

• Ready In: 50mins
• Ingredients: 16
• Yields: 3 6
• Serves: 10

ingredients

• 1 chicken meat
• 1500 ml water
• 1 stalk celery
• 3 eggs, hard boiled, and cut two
• 100 g bean sprouts
• 2 tablespoons sweet soy sauce
• 3 tablespoons cooking oil
• 5 garlic cloves
• 1 tablespoon of lemon juice water
• 3 tablespoons sugar
• 2 tablespoons salt
• 2 stalks lemongrass
• 6 garlic cloves
• 1⁄2 teaspoon cumin
• 1 tablespoon ground coriander
• 3 cm ginger

directions

1. put water into a saucepan, then stir chicken pieces in and cook. boil chicken until done.
2. discard the water first, then the stew boil chicken until tender back.
3. heat the oil in a frying pan, then stir in all spices that mashed up the fragrant, add the Lemongrass stir fry and lift.
4. Enter the last into the water stir fry stew chicken broth, cooked chicken up more tender and all the spices infuse.
5. 5 remove the chicken first, chill then cut up small.
6. take a bowl, then stir in the egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and water. then pour the gravy and soup ready served with rice.
7. Please Visit https://indonesiangoodfood03.blogspot.com/ For more indonesian cuisine recipes.