Indonesian Chicken in Galangal-Tomato Sauce

Recipe by rpgaymer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.
  • Heat the oil in a wok over medium-high heat, then stir in the spice paste and fry until fragrant, about 1 minute. Add the fish sauce and sugar and stir for 3-4 minutes, or until the paste starts to brown.
  • Add the tomato sauce, cilantro, and lime sauce and cook for 8 more minutes, stirring often.
  • Stir in the shredded chicken, and cook until heated through, Serve over brown rice.
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