Indonesian Chicken Curry

Recipe by barb63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and grate ginger.
  • Slice meat thinly.
  • Heat half the oil in a heavy frying pan.
  • Brown meat and set aside.
  • Heat remaining oil in pan and add onion, ginger and curry powder.
  • Fry for a few minutes, stirring.
  • Return meat to pan and season to taste.
  • Add coconut milk, water and tomato paste.
  • Bring to the boil and simmer covered for 10 minutes.
  • Uncover curry and simmer for a further ten minutes.
  • Serve with rice.
  • If you feel like it, stir through some chilli flakes.
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