Indonesian Chicken Breasts

Recipe by troyh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
  • Add chicken, turning to coat with marinade.
  • Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
  • Heat coals or gas grill.
  • Remove chicken from marinade; discard marinade.
  • Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
  • To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
  • Top chicken and bell pepper with coconut and currants.
  • Serve with rice.
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