NUTRITION INFO
Serving Size: 1 (356) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 310.1
Calories from Fat 119 g 39 %
Total Fat 13.3 g 20 %
Saturated Fat 5.1 g 25 %
Total Carbohydrate
16.7 g
5 %
Dietary Fiber 3.4 g 13 %
Sugars 11.8 g 47 %