Indonesian Babi Kecap (pork Cooked in Soya Sauce)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork into small cubes.
  • Put the flour into a bowl, dip meat into the flour and fry the meat, half of it at a time, turning it from time to time, for 5 minutes.
  • Repeat the process for the remaining half of the meat.
  • The flour that coated the meat will tend to stay in the pan or stick to the bottom of it, but leave it there-it will thicken the sauce later.
  • Now take most of the oil out of the pan, leaving only about two tablespoons which you then heat again.
  • In this, fry the tiny slices of garlic and ginger and the mushrooms, stirring continuously, for 1 minute.
  • Add the soya sauce, the water and the meat, mix well, season with pepper or chilli powder, and stir continuously for 1 or 2 minutes.
  • Just before serving, add the sherry or rice wine and the lemon juice.
  • Serve hot.
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