Individual Zucchini Lasagna

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice zucchini is long thin strips.
  • Combine zucchini and 1 tbsp water in skillet.
  • Cook until slightly softened and bright green (about 3 min).
  • Drain on paper towels.
  • Cook spinach the same way.
  • Mix spinach, cottage cheese, Parmesan, salt (if using) and pepper.
  • Slice toast in half. Place one half in the bottom of a 2 cup ramekin. Repeat with second one.
  • Layer pasta sauce and filling alternately with part of the cheese.
  • Top with remaining cheese.
  • Bake 350 degrees for about 20 minutes.
  • Enjoy!
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