Individual Turkey Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 1
    tablespoon flour
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 34
  • 2
    cups cubed cooked turkey
  • 2
    cups frozen mixed vegetables (I like using broccoli, cauliflower, and carrot combo.)
  • reynolds cut-rite wax paper
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DIRECTIONS

  • Stir your flour and milk together until well blended.
  • Stir in soup and poultry seasoning.
  • Put this all in microwave-safe bowl and cover with a sheet of the wax paper.
  • Set the Microwave at Hi for 7-8 min.
  • Stir every 2 min until the mixture boils and begins to thicken.
  • Stir in the turkey and vegetables.
  • Spoon 1 c.
  • turkey mixture into 4 individual microwave safe bowls.
  • Pipe or spoon 1/2 c.
  • potato mixture atop each casserole.
  • Sprinkle with Paprika.
  • Cover with the wax paper and again Microwave at Hi 9-11 min.
  • until the vegetables are tender.
  • This makes 4 servings.
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