Individual Taco Pies

"Using meat pie shells with a taco filling"
 
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photo by smallz photo by smallz
photo by smallz
photo by smallz photo by smallz
Ready In:
1hr 10mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Pie crust:

  • Combine butter and water in pot over heat till melted.
  • In a bowl mix flour and salt, make a well in the center.
  • Add butter mix and mix until dough like.
  • Turn out mixture onto a floured bench and knead lightly.
  • roll out and cut out 8 circles with a glass rim approx 8 inches in diameter.
  • Have a muffin tray turned upside down.
  • Place each cutout onto the base of the cookie tray and mold to the base to form a cup like shape.
  • Once this is done, place the cookie tray into the oven for approx 20 minutes on 300degrees.
  • Pie Filling:

  • Brown chopped onion in a pan with chopped garlic clove.
  • add and brown beef.
  • drain off any liquids.
  • add packet of powdered taco seasoning and water.
  • stir till combine and thickened, add more water if needed.
  • Let meat cool to at least room temperature.
  • Chop tomato, peppers.
  • When ready to eat, spoon meat (aprox 2 teaspoons) into pie.
  • cups.
  • place on a tray and put into the oven on 325 for 12-15 minutes till warmed through.
  • then serves and top with rest of the ingredients.

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