Using meat pie shells with a taco filling
Serving Size: 1 (218) g
Servings Per Recipe: 8
Calories: 351
Calories from Fat 172 g 49 %
Total Fat 19.2 g 29 %
Saturated Fat 9.1 g 45 %
Cholesterol 60.8 mg 20 %
Sodium 294.5 mg 12 %
Total Carbohydrate 28.8 g 9 %
Dietary Fiber 1.8 g 7 %
Sugars 2.2 g 8 %
Protein 15.2 g 30 %