Individual Taco Pies

DIRECTIONS

• Pie crust:
• Combine butter and water in pot over heat till melted.
• In a bowl mix flour and salt, make a well in the center.
• Add butter mix and mix until dough like.
• Turn out mixture onto a floured bench and knead lightly.
• roll out and cut out 8 circles with a glass rim approx 8 inches in diameter.
• Have a muffin tray turned upside down.
• Place each cutout onto the base of the cookie tray and mold to the base to form a cup like shape.
• Once this is done, place the cookie tray into the oven for approx 20 minutes on 300degrees.
• Pie Filling:
• Brown chopped onion in a pan with chopped garlic clove.
• add and brown beef.
• drain off any liquids.
• add packet of powdered taco seasoning and water.
• stir till combine and thickened, add more water if needed.
• Let meat cool to at least room temperature.
• Chop tomato, peppers.
• When ready to eat, spoon meat (aprox 2 teaspoons) into pie.
• cups.
• place on a tray and put into the oven on 325 for 12-15 minutes till warmed through.
• then serves and top with rest of the ingredients.