Individual Strawberry Trifle

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place strawberries in a bowl and toss with vinegar.
  • Let stand for 15- 20 minutes at room temperature.
  • Check for sweetness and add sugar if desired.
  • Place heavy cream in a separate large bowl.
  • Whisk with electric mixer to soft peaks.
  • Add vanilla and confectioners' sugar.
  • Whip until stiff peaks.
  • Set aside.
  • Slice pound cake into 1/2 inch slices.
  • Using a cookie cutter, cut out circles from each cake slice the diameter of the glass.
  • Place 1 circle in bottom of each glass.
  • Brush cakes with amaretto liqueur.
  • Spread 2 tablespoons of marinated strawberries on each cake.
  • Using a different spoon, spread a large dollop of whipped cream on strawberries.
  • Add a second layer of cake and press down lightly.
  • Repeat the strawberries and whipped cream.
  • Cover with plastic wrap and refrigerate till needed.
  • Will keep up to two days.
  • To serve: remove plastic wrap, grate amaretto cookie on top and sprinkle with demerara sugar.
  • Use left over ingredients in one larger bowl for seconds.
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