Individual Rum & Eggnog Cakes
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Generously grease and flour 12 individual or 1 10" bundt pan.
- Sprinkle nuts into bottom.
- Heat oven to 350 for individual bundts/325 for 10" pan.
- In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. Beat 2 minutes.
- Pour into prepared pans.
- Bake 20 minutes individual bundts and 1 hour for 10" pan.
- Cool and remove.
- OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum. Continue over the course of and hour. Let sit for several hours or overnight.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.