Individual Rhubarb Pies

Recipe by Lalaloula
READY IN: 55mins


  • Dough
  • 150
    g cold butter, cut into pieces
  • 250
  • 50
  • 1
    pinch salt
  • 6
    tablespoons ice water
  • Filling
  • 400
    g rhubarb, cut into pieces
  • 20
    g vanilla pudding mix or 20 g starch
  • 25
  • 30
  • 50
    50 g other nuts or 50 g cereal, of your choice
  • Glaze
  • 2
    tablespoons milk
  • cinnamon sugar, for sprinkling


  • For the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. Add the water little by little until a dough forms. Knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.
  • For the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.
  • Divide dough into four equal portions. On a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. Place on a paper-lined baking sheet and top with filling leaving a rim. Then take the edges of the crust and fold over the filling so that a "pie" forms (see pic). Brush crust with milk and sprinkle with cinnamon sugar to taste.
  • If you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.
  • Bake in the preheated oven 200°C/400°F on the second lowest rack for 25-30 minutes.