Do you hate eating nachos and getting to the bottom and there is no cheese or no sauce left. Or how about that "person" who smeared sour cream all over all the chips because they liked it - but you don't. The list goes on. Well this is a great way to make nachos for a party so everyone is happy. Individual pouches or small packets of nachos for each person. You get your own chips, lots of cheese, beef and beans or just beans and then you get to do the rest. Now for me ... the traditional toppings include shredded lettuce, black olives, jalapenos, salsa or tomatoes, sour cream and guacamole. Now - this is the perfect small party food, so NO MESS, and easy clean up is the key. Appetizer, snack food, or part of a main course I try to make it very easy. Line a large serving platter with parchment paper or foil and put all the toppings or garnishes right on that. That way, when the nacho pouches come out, everyone can just finish off the nachos themselves and at the end of the meal ... wrap up the parchment paper or foil and toss - NO clean up. This recipe makes 8 packets, and each packet you make will have: a bottom layer of chips, cheese, sauce; and all finished with cheese. They are baked ... and ready to be garnished. This is just a great party food. You can make these in the oven or on the grill; and great for Sunday game day; or a small game night with friends or family. And feel free to use any of your favorite toppings.