Individual Mini Butter Tart Cheesecake

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together crumbs and melted butter.
  • Press into 12 muffin tins lined with paper liners.
  • Bake 350F 10 minutes Set aside.
  • In saucepan over medium heat, combine butter, brown sugar and corn syrup.
  • Bring to a boil.
  • Stir in raisins.
  • Spoon equal amounts onto each crust.
  • In a bowl, beat cream cheese, sugar and vanilla til very smooth.
  • Add eggs, beating til smooth.
  • Spoon equal amounts over filling in each crust.
  • Bake 350F 20 mins or until set.
  • Serve drizzled with butterscotch sauce.
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