Individual Coconut Rum Chocolate Cakes

Recipe by Lisa Pizza
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READY IN: 1hr 10mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour 12-1/2 cup muffin tins.
  • In a double boiler (or bowl over pot of water), melt chocolate with butter, whisking til smooth.
  • Remove from heat and whisk in sugar.
  • Whisk in eggs, one at a time.
  • Add reamining ingredients, whisking until smooth after each addition.
  • Divide batter among prepared tins (with 1/3 cup scoops, then top off each), and bake until tester comes out clean 20-25 minutes.
  • Turn cakes out onto rack and serve warm or at room temperature.
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