Individual Chicken Potpies

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cubed cooked chicken
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1 12
    cups frozen mixed vegetables, thawed
  • 1
    (12 ounce) package biscuits, 10 biscuits
  • 12
    cup cheddar cheese, shredded
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DIRECTIONS

  • Preheat oven to 350. Spray 10 muffin cups with vegetable spray.
  • Cook the veggies part way, drain well.
  • Stir together chicken, soup, and vegetables.
  • Roll or pat out biscuits on a floured board.
  • Press biscuits into bottoms and up sides of muffin cups.
  • Spoon about 1/3 cup chicken mixture into each biscuit cup.
  • Top each with 2 tsp cheese.
  • Bake for 15-20 (or more) minutes, until biscuits are golden and cheese is melted.
  • Let cool in pan on wire rack 5 minutes.
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