Name: Individual Chicken Pot Pies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 pies, 10 serving(s)
Ingredients: vegetable oil cooking spray; 1 1/2 cups cubed cooked chicken (I use the seasoned "Just Chicken" from Trader Joe's); 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 1/2 cups frozen mixed vegetables, thawed; salt and pepper; all-purpose flour; 1 (12 ounce) package refrigerated biscuits (10 biscuits); 1/2 shredded cheddar cheese

Recipe by NannyMarvel

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I got this recipe from a Campbell's soup ad and have done some tweaking of my own. Let me know if you like it.

Ready In:: 25mins
Serves:
Yields:
Units:

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ingredients

vegetable oil cooking spray
1 ¹⁄₂ cups cubed cooked chicken (I use the seasoned "Just Chicken" from Trader Joe's)
1 (10 3/4 ounce) can condensed cream of chicken soup
1 ¹⁄₂ cups frozen mixed vegetables, thawed
salt and pepper
all-purpose flour
1 (12 ounce) package refrigerated biscuits (10 biscuits)
¹⁄₂ shredded cheddar cheese

directions

Heat oven to 350 degrees. Spray 10 muffin pan cups with cooking spray.
Combine the chicken, soup and vegetables in a medium bowl and season to taste.
Sprinkle the flour on a smooth work surface. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup of the chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons of cheese.
Bake for 15 minutes or until the biscuits are gold brown and the cheese is melted. Let cool in the pan on a wire rack for 5 minutes.

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